Herb and Parmesan Potato Wedges

This is not an exact thing. I just throw things together till it looks good. These are my favorite! Ooh how I love these!!

Ingredients:
Potatoes (I prefer Red, but any would work. baby potatoes work great.)
olive oil
parm cheese
garlic salt
herbs (basil, oregano, parsley...whatever)

Directions:
Cut potatoes into chunks or wedges. Put in bowl. Coat with olive oil and sprinkle on some parmesan cheese, garlic salt and herbs. Stir to coat evenly. Lay single layer on baking sheet. Bake about 400 until tender.

Enjoy!