Here is a recipe for when you need chicken curry but don't have any coconut milk or a lot of time! (like me tonight) Serve with Jasmine rice.
Ingredients:
-A few Chicken tenderloins
- about 1 tablespoon curry paste, more or less to taste (or powder will do, amount will be different I believe...)
-onion, chopped
-garlic
- chicken broth/bullion, start with 1 cup, add more later if needed.
-milk, opt.
-corn starch (opt.)
-any variety of seasonings that you fancy. I Used: spoonful of sugar, splash of lime juice and soy sauce, a touch of ginger, cilantro and red pepper flakes.
-would be great with potato chunks and garnished with peanuts!
Directions:
Saute onion in oil and cook the curry paste for a few minutes. Add a little garlic at the end.
Salt and pepper your chicken then add to pan. Add chicken broth. Let chicken cook, flipping halfway.
Remove chicken as soon as it is no longer pink. Chop when cool.
Season the sauce to taste. Add milk if you want it creamy. I also added about a tablespoon or two of corn starch (mixed with a little cold water) because I like my sauce a little bit thick. Personal preference.
Return chicken to sauce and serve over hot rice. Mmmm.
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