Garlic cheddar biscuits

Everyone liked these. Crispy on outside, soft and flavorful inside.
From snappygourmet.com

Ingredients

Biscuits:
about 2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon garlic powder
½ cup cold unsalted butter, cut into small cubes
1 cup shredded sharp cheddar cheese
¾ cup cold milk
Butter topping:
1 1/2 tablespoons unsalted butter, melted
1/4 teaspoon garlic powder
⅛ teaspoon salt

Instructions

Preheat oven to 425 degrees F.
In a medium mixing bowl mix together flour, baking powder, ½ teaspoon salt, and ½ teaspoon of garlic powder until well combined.
Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet.
Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush melted butter mixture on top. Makes 12 biscuits