Verde Pork

Heres an easy, quick crock pot meal that Jolie gave me. Serve in tortillas with cheese or over rice. Or heck, eat it right out of the pan.

Verde Pork

Ingredients:
1 boneless pork roast
14 oz. can green enchilada sauce
1/2 cup onion, chopped
2 garlic cloves, minced

Directions:
Place roast in crock pot. Pour enchilada sauce over top. Add onions and garlic. Cook for 6-8 hours. (Ok...so mine was done in 3 hours... I'm assuming this is on a very low setting and a lot bigger roast than I had. But either way, it doesn't hurt to over cook this one, so don't fret)