A quick, easy, light meal. Pretty good.
Adapted from melskitchencafe.com
Adapted from melskitchencafe.com
Ingredients:
Cooked chicken
12 oz pasta, cooked (I used angel hair)
4 cloves garlic
2 T butter
6 cups chopped spinach
1/4 cup chicken broth
Zest and juice of 1 lemon
Parmesan cheese
Cooked chicken
12 oz pasta, cooked (I used angel hair)
4 cloves garlic
2 T butter
6 cups chopped spinach
1/4 cup chicken broth
Zest and juice of 1 lemon
Parmesan cheese
Instructions:
Cook garlic in melted butter. Add spinach and chicken broth and cook until spinach wilts (about 3 minutes). Add pasta. Add in lemon zest and juice and cooked chicken. Serve immediately and top with fresh grated parmesan cheese.
Cook garlic in melted butter. Add spinach and chicken broth and cook until spinach wilts (about 3 minutes). Add pasta. Add in lemon zest and juice and cooked chicken. Serve immediately and top with fresh grated parmesan cheese.
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