I was going to make a regular cake batter frozen yogurt, but Justus-in his geniusness- suggested we add pineapple. (he loves pineapple upside down cake.) It was a great idea and turned out AWESOME! I might make one and a half this recipe next time, it didn't fill my ice cream maker.
Mix in a bowl:
1 cup plain yogurt
1/2 cup milk
1/2 cup pineapple juice
1/2 cup boxed cake mix (I used yellow, the kind with "pudding in the mix")
1/2 cup sugar
Freeze in ice cream maker.
No comments:
Post a Comment