Recipe from Campbell's
Ingredients:
1 lb. ground beef
1/2 large onion, chopped (about 1/2 cup)
1 jar spaghetti Sauce
1/2 pkg. tube-shaped pasta (ziti) (about 3 cups), cooked and drained
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/4 cup grated Parmesan cheese
Directions:
Cook the beef and onion in an 4-quart saucepot over medium high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the sauce, ziti and 1 cup mozzarella cheese in the saucepot. Spoon the beef mixture into 9x13 pan or a casserole dish. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted..
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pan with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
Ingredients:
1 lb. ground beef
1/2 large onion, chopped (about 1/2 cup)
1 jar spaghetti Sauce
1/2 pkg. tube-shaped pasta (ziti) (about 3 cups), cooked and drained
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/4 cup grated Parmesan cheese
Directions:
Cook the beef and onion in an 4-quart saucepot over medium high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the sauce, ziti and 1 cup mozzarella cheese in the saucepot. Spoon the beef mixture into 9x13 pan or a casserole dish. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted..
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pan with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
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