This is one of Jim's favorites.
Mix together in LARGE casserole dish:
1 large can tomato soup
1 soup can of water
2 T. quick cooking tapioca
1 T. sugar
1 t. salt
1/4 t. pepper
1 t. basil
1 bay leaf
Add:
2 lbs stew beef
4 carrots, cut in chunks
4 potatoes, cut
1 c. chopped celery
1 c. chopped onion
Cover and bake at 250 for 5 hours. Do not open oven during baking time!
I'm adding you to my side bar. You need to take pics of the food. My favorite side bar blog is Picky Palate. I just like to look at the food....it looks so yummy. I can't wait to try some of your recipes.
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