Calzones

I rarely make this because I think I prefer pizza because its simpler. But this is really good!

Dough:
(or use my other recipe posted for favorite pizza crust)

Dissolve:
1 pkg yeast
1 c. warm water
1 T sugar

Add:
2 T oil
1 t. salt
2 3/4 - 3 1/4 cup flour

mix in enough flour to handle. knead until smooth. grease. let double. divide into 5-6 equal parts. (more if you prefer thin dough) roll in circle.

Sauce:
1 can 8 oz. tomato sauce
1 t. basil
1 t. oregano
1 clove garlic (I have used garlic powder, works fine)

spread sauce on dough. put toppings on half of circle, (careful not to overfill) fold over, pinch seals.

brush with egg. bake at 375 for 22-25 minutes