Friday, January 23, 2009

Crescent Rolls


1 c. water or milk


1 T. yeast


3 3/4 c. flour


1 t. salt


1 C. butter


1 beaten egg


1/4 c. sugar


Dissolve yeast in water. cut butter into flour then add. beat egg and sugar then add.


refrigerate overnight or all day. (longer the better) half dough, roll each half in a circle and cut in triangle slices like a pizza. roll up each triangle and bend into moon shape. let rise.


I for some reason don't have the baking instructions. I think 350 is a safe temp, and just watch till they are lightly golden.


These instructions sound wierd, but thats what it says! I'll have to double check and edit later.


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