This is my Mom's old recipe, I remember helping her make it many times as a kid. Not sure if its THE best or not, but it sure beats the other that I tried.
2 c. flour
3-4 T. oil
1 c. salt
2 c. water
2 T. cream of tartar
Add food coloring. Cook until rubbery and thick. Keeps indefinately. Needs no refrigeration. Keep in covered container.
1 day ago
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